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Chia Seed Pudding

kimberlysamantha
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Overnight 0 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 3/4 cups almond milk
  • 3 tbsp chia seeds
  • 2 tsp honey or agave syrup
  • 1 tsp vanilla bean past optional

Instructions
 

  • Start with pouring in the almond milk in a mason jar first, starting with the wet ingredient will make it easier to work the chia seeds.
  • Next add chia seeds, stirring with a fork making sure no clumps have formed.
  • Add honey or agave syrup and stir again with fork to ensure there are no clumps. You can add the vanilla bean paste during this step as well but again this is optional.
  • Cover and put in the refrigerator. After about one hour, go back and stir again. Let sit in fridge overnight. Enjoy the next day!

Notes

  • Vanilla bean paste is optional, I however like to add it to give my pudding a bit of a vanilla flavor.
  • Making sure your chia seed pudding is clump free during prep time is important, this will allow for the pudding to expand with no issues.